chile pepper, coconut, coriander, cumin, tomato & jaggery recipes
8 recipes
Page 1
ALASANDE KALU GASI RECIPE
smithakalluraya.com
Ingredients: cumin, coriander, tomato, coconut, chile pepper, jaggery, coconut oil, tamarind, black-eyed peas, onion, curry leaves, turmeric, mustard, white rice
Udipi Rasam
pachakam.com
Ingredients: cumin, coriander, tomato, coconut, chile pepper, jaggery, coconut oil, tamarind, mustard seed, cilantro, pigeon peas, curry leaves, turmeric, fenugreek, asafoetida
Chettinad Style Urulai Roast Recipe - Baby Potato Roast
archanaskitchen.com
Ingredients: cumin, coriander, tomato, coconut, chile pepper, jaggery, peppercorn, clove, cinnamon, mustard seed, tamarind paste, new potato, onion, green cardamom, curry leaves, sunflower oil
Mysore Rasam Recipe
foodviva.com
Ingredients: cumin, coriander, tomato, coconut, chile pepper, jaggery, peppercorn, chana dal, tamarind, vegetable oil, mustard seed, cilantro, pigeon peas, curry leaves, turmeric, asafoetida
Mysore rasam recipe
chitrasfoodbook.com
Ingredients: cumin, coriander, tomato, coconut, chile pepper, jaggery, ghee, peppercorn, chana dal, sambar powder, tamarind, frying oil, jalapeno, mustard seed, cilantro, urad dal, pigeon peas, curry leaves, turmeric, asafoetida
Udupi Style Mixed Vegetable Sambar Recipe (Lentil Curry With Vegetables)
archanaskitchen.com
Ingredients: cumin, coriander, tomato, coconut, chile pepper, jaggery, peppercorn, fenugreek seed, eggplant, tamarind water, carrot, green beans, mustard seed, pigeon peas, potato, curry leaves, pearl onion, turmeric, garlic, sunflower oil, asafoetida
Sambar sadam recipe
rakskitchen.net
Ingredients: cumin, coriander, tomato, coconut, chile pepper, jaggery, ghee, shallot, fenugreek seed, chana dal, sambar powder, tamarind, vegetable oil, jalapeno, cilantro, mixed vegetable, pigeon peas, curry leaves, turmeric, mustard, white rice, asafoetida
Instant Sambar with Vegetables
cookshideout.com
Ingredients: cumin, coriander, tomato, coconut, chile pepper, jaggery, fenugreek seed, chana dal, carrot, vegetable oil, jalapeno, clove, mustard seed, cilantro, bell pepper, tamarind paste, urad dal, onion, pigeon peas, green cardamom, curry leaves, turmeric, white rice, asafoetida