chile pepper, coconut, coriander, cumin, tomato & urad dal recipes
8 recipes
Page 1
Mint Coriander Chutney
pachakam.com
Ingredients: cumin, coriander, tomato, urad dal, coconut, chile pepper, chana dal, tamarind, ginger root, vegetable oil, jalapeno, onion, mint, curry leaves, garlic, mustard
Kerala Kadala Curry
tastyappetite.net
Ingredients: cumin, coriander, tomato, urad dal, coconut, chile pepper, shallot, vegetable oil, chickpea, fennel seed, garam masala, onion, curry leaves, turmeric, mustard, ginger-garlic paste, asafoetida
bonda soup recipe | urad dal fritters in a moong dal soup
hebbarskitchen.com
Ingredients: cumin, coriander, tomato, urad dal, coconut, chile pepper, moong dal, shredded coconut, lemon, frying oil, ginger root, vegetable oil, onion, curry leaves, turmeric, mustard, asafoetida
Kodava Kootu Curry Recipe - Coorg Style Mixed Vegetable Stew
archanaskitchen.com
Ingredients: cumin, coriander, tomato, urad dal, coconut, chile pepper, ghee, chana dal, tamarind, eggplant, carrot, green beans, mustard seed, pigeon peas, curry leaves, turmeric, garlic, white rice, asafoetida
Mysore rasam recipe
chitrasfoodbook.com
Ingredients: cumin, coriander, tomato, urad dal, coconut, chile pepper, ghee, peppercorn, chana dal, sambar powder, tamarind, frying oil, jalapeno, mustard seed, cilantro, pigeon peas, curry leaves, turmeric, jaggery, asafoetida
Sorakkai Samabr / Bottle gourd sambar recipe
chitrasfoodbook.com
Ingredients: cumin, coriander, tomato, urad dal, coconut, chile pepper, ghee, chana dal, tamarind, frying oil, bottle gourd, jalapeno, mustard seed, cilantro, onion, pigeon peas, curry leaves, turmeric, fenugreek, white rice, asafoetida
Sunday Lamb chettinadu curry
relishthebite.com
Ingredients: cumin, coriander, tomato, urad dal, coconut, chile pepper, boneless lamb, yogurt, red onion, shallot, ginger root, jalapeno, clove, cinnamon, fennel seed, poppy seed, cilantro, chili powder, green cardamom, curry leaves, turmeric, garlic, lime
Instant Sambar with Vegetables
cookshideout.com
Ingredients: cumin, coriander, tomato, urad dal, coconut, chile pepper, fenugreek seed, chana dal, carrot, vegetable oil, jalapeno, clove, mustard seed, cilantro, bell pepper, tamarind paste, onion, pigeon peas, green cardamom, curry leaves, turmeric, jaggery, white rice, asafoetida