chile pepper, coconut, ginger-garlic paste & sunflower oil recipes

3 recipes

Page 1

Moryechi Xacuti Recipe (Goan Style Shark Curry)

archanaskitchen.com

Ingredients: coconut, chile pepper, ginger-garlic paste, sunflower oil, shark meat, peppercorn, tamarind, coriander, kashmiri red chilli, clove, cinnamon, fennel seed, onion, turmeric, garlic

Kongunadu Chicken Curry Recipe

archanaskitchen.com

Ingredients: coconut, chile pepper, ginger-garlic paste, sunflower oil, chicken breast, cumin, lemon, peppercorn, clove, cinnamon, tomato, coriander powder, fennel seed, poppy seed, chili powder, onion, turmeric, garlic

Tindora Ka Salan Recipe

archanaskitchen.com

Ingredients: coconut, chile pepper, ginger-garlic paste, sunflower oil, peanut, cumin, lemon, sesame seed, fenugreek seed, coriander, tamarind water, jalapeno, coriander powder, mustard seed, ivy gourd, chili powder, onion, mint, curry leaves, turmeric, jaggery