chile pepper, coconut, mustard, curry leaves, cumin & shallot recipes
10 recipes
Page 1
Kerala Style Mango Pachadi
pachakam.com
Ingredients: cumin, shallot, coconut, chile pepper, curry leaves, mustard, vegetable oil, mango, fenugreek
Chettinad Mushroom
pachakam.com
Ingredients: cumin, shallot, coconut, chile pepper, curry leaves, mustard, coriander, vegetable oil, button mushroom, tomato, ginger-garlic paste
Ambazhanga Moru Kachiyathu – Hog Plum in yoghurt and coconut gravy
dinetable.com
Ingredients: cumin, shallot, coconut, chile pepper, curry leaves, mustard, curd, coconut oil, jalapeno, hog plum, chili powder, turmeric
Moru Kaallan Curry with Kumbalanga – Yogurt and ashgourd curry recipe
dinetable.com
Ingredients: cumin, shallot, coconut, chile pepper, curry leaves, mustard, curd, coconut oil, ash gourd, jalapeno, chili powder, turmeric
Pineapple Pachadi - Sweet Dish
pachakam.com
Ingredients: cumin, shallot, coconut, chile pepper, curry leaves, mustard, curd, vegetable oil, jalapeno, mustard seed, sugar, turmeric, pineapple
Beans Masala Stir Fry
relishthebite.com
Ingredients: cumin, shallot, coconut, chile pepper, curry leaves, mustard, coriander, green beans, cilantro, urad dal, onion, turmeric, garlic
Drumstick leaves curry recipe by Sarojam Arumugam at BetterButter
betterbutter.in
Ingredients: cumin, shallot, coconut, chile pepper, curry leaves, mustard, moong dal, chana dal, eggplant, coriander, potato, turmeric, moringa, garlic, asafoetida
Kerala Kadala Curry
tastyappetite.net
Ingredients: cumin, shallot, coconut, chile pepper, curry leaves, mustard, coriander, vegetable oil, chickpea, tomato, fennel seed, garam masala, urad dal, onion, turmeric, ginger-garlic paste, asafoetida
Paruppu urundai kuzhambu
rakskitchen.net
Ingredients: cumin, shallot, coconut, chile pepper, curry leaves, mustard, fenugreek seed, sambar powder, tamarind, fennel, sesame oil, tomato, cilantro, onion, pigeon peas, turmeric, garlic, jaggery
Sambar sadam recipe
rakskitchen.net
Ingredients: cumin, shallot, coconut, chile pepper, curry leaves, mustard, ghee, fenugreek seed, chana dal, sambar powder, tamarind, coriander, vegetable oil, jalapeno, tomato, cilantro, mixed vegetable, pigeon peas, turmeric, jaggery, white rice, asafoetida