chile pepper, coconut, pigeon peas & ash gourd recipes
2 recipes
Page 1
Ash gourd recipes – Toor Dal and Coconut – kumbalanga parippu curry
dinetable.com
Ingredients: ash gourd, coconut, pigeon peas, chile pepper, coconut oil, cumin, shallot, fenugreek seed, jalapeno, mustard seed, chili powder, turmeric
Poosanikai Rasavangi | Pumpkin Rasavangi
subbuskitchen.com
Ingredients: ash gourd, coconut, pigeon peas, chile pepper, chana dal, frying oil, coriander, mustard seed, tamarind paste, urad dal, curry leaves, turmeric