chile pepper, coconut, pigeon peas, coriander & frying oil recipes
5 recipes
Page 1
The ultimate guide and recipe for the perfect Tambrahm sambar
saffrontrail.com
Ingredients: frying oil, coriander, coconut, pigeon peas, chile pepper, fenugreek seed, chana dal, tamarind, carrot, mustard seed, curry leaves, asafoetida
Poosanikai Rasavangi | Pumpkin Rasavangi
subbuskitchen.com
Ingredients: frying oil, coriander, coconut, pigeon peas, chile pepper, chana dal, ash gourd, mustard seed, tamarind paste, urad dal, curry leaves, turmeric
Udupi sambar recipe
chitrasfoodbook.com
Ingredients: frying oil, coriander, coconut, pigeon peas, chile pepper, coconut oil, cumin, tamarind, eggplant, jalapeno, mustard seed, cilantro, urad dal, curry leaves, turmeric, fenugreek, jaggery, asafoetida
Mysore rasam recipe
chitrasfoodbook.com
Ingredients: frying oil, coriander, coconut, pigeon peas, chile pepper, ghee, cumin, peppercorn, chana dal, sambar powder, tamarind, jalapeno, tomato, mustard seed, cilantro, urad dal, curry leaves, turmeric, jaggery, asafoetida
Sorakkai Samabr / Bottle gourd sambar recipe
chitrasfoodbook.com
Ingredients: frying oil, coriander, coconut, pigeon peas, chile pepper, ghee, cumin, chana dal, tamarind, bottle gourd, jalapeno, tomato, mustard seed, cilantro, urad dal, onion, curry leaves, turmeric, fenugreek, white rice, asafoetida