chile pepper, coconut, pigeon peas & tamarind water recipes
4 recipes
Page 1
Kerala Cheriya Ulli Sambar Recipe
archanaskitchen.com
Ingredients: tamarind water, coconut, pigeon peas, chile pepper, coconut oil, cumin, shallot, sambar powder, jalapeno, tomato, mustard seed, curry leaves, turmeric, asafoetida
Kathirikai Paruppu Kootu Recipe
archanaskitchen.com
Ingredients: tamarind water, coconut, pigeon peas, chile pepper, peanut, chana dal, ginger root, eggplant, coriander, mustard seed, urad dal, curry leaves, turmeric, sunflower oil, jaggery
Brinjal Mor Kuzhambu Recipe
archanaskitchen.com
Ingredients: tamarind water, coconut, pigeon peas, chile pepper, curd, fenugreek seed, chana dal, eggplant, mustard seed, urad dal, curry leaves, turmeric, sunflower oil, white rice, asafoetida
Udupi Style Mixed Vegetable Sambar Recipe (Lentil Curry With Vegetables)
archanaskitchen.com
Ingredients: tamarind water, coconut, pigeon peas, chile pepper, cumin, peppercorn, fenugreek seed, eggplant, coriander, carrot, tomato, green beans, mustard seed, potato, curry leaves, pearl onion, turmeric, garlic, sunflower oil, jaggery, asafoetida