chile pepper, coconut, turmeric, coriander, jalapeno & chana dal recipes
8 recipes
Page 1
Brinjal Rice-Vangi Bath-Kattirikai Sadam
padhuskitchen.com
Ingredients: chana dal, coriander, jalapeno, coconut, chile pepper, turmeric, peppercorn, ginger root, eggplant, long-grain white rice, vegetable oil, tomato, urad dal, curry leaves, mustard, asafoetida
Ponnaganti Majjiga Pulusu
blendwithspices.com
Ingredients: chana dal, coriander, jalapeno, coconut, chile pepper, turmeric, buttermilk, cumin, fenugreek seed, ginger root, vegetable oil, mustard seed, amaranth, onion, pigeon peas, white rice, asafoetida
Hesarukaalu Upittu Recipe - Moong Dal Upma
archanaskitchen.com
Ingredients: chana dal, coriander, jalapeno, coconut, chile pepper, turmeric, cashew, moong dal, lemon, ginger root, peas, mustard seed, urad dal, onion, fruit salt, sunflower oil, asafoetida
Vangi Bath recipe
rakskitchen.net
Ingredients: chana dal, coriander, jalapeno, coconut, chile pepper, turmeric, ghee, tamarind, ginger root, eggplant, vegetable oil, bay leaf, clove, cinnamon, urad dal, green cardamom, curry leaves, mustard, white rice
Mysore rasam recipe
chitrasfoodbook.com
Ingredients: chana dal, coriander, jalapeno, coconut, chile pepper, turmeric, ghee, cumin, peppercorn, sambar powder, tamarind, frying oil, tomato, mustard seed, cilantro, urad dal, pigeon peas, curry leaves, jaggery, asafoetida
Sorakkai Samabr / Bottle gourd sambar recipe
chitrasfoodbook.com
Ingredients: chana dal, coriander, jalapeno, coconut, chile pepper, turmeric, ghee, cumin, tamarind, frying oil, bottle gourd, tomato, mustard seed, cilantro, urad dal, onion, pigeon peas, curry leaves, fenugreek, white rice, asafoetida
Sambar sadam recipe
rakskitchen.net
Ingredients: chana dal, coriander, jalapeno, coconut, chile pepper, turmeric, ghee, cumin, shallot, fenugreek seed, sambar powder, tamarind, vegetable oil, tomato, cilantro, mixed vegetable, pigeon peas, curry leaves, mustard, jaggery, white rice, asafoetida
Instant Sambar with Vegetables
cookshideout.com
Ingredients: chana dal, coriander, jalapeno, coconut, chile pepper, turmeric, cumin, fenugreek seed, carrot, vegetable oil, clove, tomato, mustard seed, cilantro, bell pepper, tamarind paste, urad dal, onion, pigeon peas, green cardamom, curry leaves, jaggery, white rice, asafoetida