chile pepper, coconut milk, brown sugar, fish sauce, lemongrass & scallop recipes
1 recipes
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Thai Red Fish Curry
thepetitecook.com
Ingredients: scallop, fish sauce, lemongrass, brown sugar, chile pepper, coconut milk, trout, mussel, hake, bok choy, ginger root, snow peas, carrot, olive oil, jasmine rice, cilantro, bell pepper, onion, thai red curry paste, garlic, lime