chile pepper, coconut milk, cherry tomato & brown mustard recipes
3 recipes
Page 1
Baked Keralan Fish Curry
yummly.co.uk
Ingredients: brown mustard, cherry tomato, chile pepper, coconut milk, scallop, tilapia, lemon, ginger root, coriander, olive oil, fennel seed, onion, curry leaves, garlic, sunflower oil
Traybaked Keralan fish curry
jamieoliver.com
Ingredients: brown mustard, cherry tomato, chile pepper, coconut milk, prawns, salmon, lemon, fenugreek seed, ginger root, olive oil, fennel seed, cilantro, bell pepper, onion, curry leaves, garlic, sunflower oil
Turmeric roasted sweet potato, tomato and tamarind curry
goodfood.com.au
Ingredients: brown mustard, cherry tomato, chile pepper, coconut milk, cashew, coconut oil, peppercorn, fenugreek seed, tamarind, coriander, jalapeno, cinnamon, tomato, coriander powder, fennel seed, spinach, onion, curry leaves, turmeric, sweet potato, garlic, vegetable broth, white rice