chile pepper, coconut milk, curry, lemongrass, lime & squid recipes

1 recipes

Page 1

Seafood and thai eggplant yellow curry

womensweeklyfood.com.au

Ingredients: squid, lemongrass, curry, chile pepper, coconut milk, lime, whitefish, scallop, prawns, mussel, shrimp paste, fish stock, peanut oil, coconut sugar, kaffir lime leaves, ginger root, chinese eggplant, cilantro, thai chile pepper, onion, garlic