chile pepper, coconut milk, curry leaves, turmeric, vegetable oil & brown mustard recipes
2 recipes
Page 1
Coconut rice with dal
olivemagazine.com
Ingredients: brown mustard, vegetable oil, chile pepper, coconut milk, curry leaves, turmeric, red lentils, ginger root, long-grain white rice, cinnamon, onion, green cardamom
Shrimp and Sweet Corn Curry
oregonlive.com
Ingredients: brown mustard, vegetable oil, chile pepper, coconut milk, curry leaves, turmeric, shrimp, heavy cream, cumin, lemongrass paste, ginger root, jalapeno, corn, cilantro, cooked rice, asafoetida