chile pepper, coconut milk, garlic, pumpkin & curry leaves recipes
4 recipes
Page 1
Pumpkin Coconut Soup (Paleo, Vegan, AIP)
cook2nourish.com
Ingredients: pumpkin, chile pepper, coconut milk, curry leaves, garlic, coconut oil, cumin, celery, ginger root, cranberry, cilantro, onion, turmeric
Pumpkin Chickpea and Coconut Curry Recipe
timesofindia.com
Ingredients: pumpkin, chile pepper, coconut milk, curry leaves, garlic, shallot, ginger root, vegetable oil, peas, chickpea, tomato, mustard seed, cilantro, turmeric
Venison, coconut-curried pumpkin and mustard cabbage
bbc.co.uk
Ingredients: pumpkin, chile pepper, coconut milk, curry leaves, garlic, fish sauce, venison, cumin, red onion, lemongrass, kaffir lime leaves, cabbage, ginger root, sesame oil, apple cider vinegar, star anise, sugar, english mustard, sunflower oil
Pumpkin and cauliflower yellow curry
womensweeklyfood.com.au
Ingredients: pumpkin, chile pepper, coconut milk, curry leaves, garlic, shrimp paste, peanut oil, cumin, cauliflower, lemongrass, black mustard seed, galangal, curry, cinnamon, banana pepper, coriander powder, cilantro, cavolo nero, onion, turmeric, canned tomato, canned chickpea, vegetable broth