chile pepper, coconut milk, mussel, ginger root & peanut oil recipes
2 recipes
Page 1
Manu’s Asian-Style Mussels By Manu Feildel
stayathomemum.com.au
Ingredients: mussel, peanut oil, ginger root, chile pepper, coconut milk, shallot, lemongrass, coriander, tomato, garlic
Seafood and thai eggplant yellow curry
womensweeklyfood.com.au
Ingredients: mussel, peanut oil, ginger root, chile pepper, coconut milk, whitefish, scallop, prawns, squid, shrimp paste, fish stock, coconut sugar, lemongrass, kaffir lime leaves, curry, chinese eggplant, cilantro, thai chile pepper, onion, garlic, lime