chile pepper, coconut milk, mussel, ginger root & scallop recipes

3 recipes

Page 1

Thai Red Fish Curry

thepetitecook.com

Ingredients: scallop, mussel, ginger root, chile pepper, coconut milk, trout, fish sauce, hake, lemongrass, bok choy, brown sugar, snow peas, carrot, olive oil, jasmine rice, cilantro, bell pepper, onion, thai red curry paste, garlic, lime

Seafood and thai eggplant yellow curry

womensweeklyfood.com.au

Ingredients: scallop, mussel, ginger root, chile pepper, coconut milk, whitefish, prawns, squid, shrimp paste, fish stock, peanut oil, coconut sugar, lemongrass, kaffir lime leaves, curry, chinese eggplant, cilantro, thai chile pepper, onion, garlic, lime

Laksa Seafood Pasta

asianfoodnetwork.com

Ingredients: scallop, mussel, ginger root, chile pepper, coconut milk, prawns, fish sauce, salt fish, short-cut pasta, bean sprouts, shallot, lemongrass, kaffir lime leaves, cucumber, vegetable oil, turmeric root, mint, sugar, turmeric, garlic, scallion, lime