chile pepper, coconut milk, mussel, ginger root & squid recipes

1 recipes

Page 1

Seafood and thai eggplant yellow curry

womensweeklyfood.com.au

Ingredients: squid, mussel, ginger root, chile pepper, coconut milk, whitefish, scallop, prawns, shrimp paste, fish stock, peanut oil, coconut sugar, lemongrass, kaffir lime leaves, curry, chinese eggplant, cilantro, thai chile pepper, onion, garlic, lime