chile pepper, coconut milk, mussel, lime & fish stock recipes
3 recipes
Page 1
Thai-Style Mussels with Chili and Basil
readersdigest.ca
Ingredients: mussel, fish stock, chile pepper, coconut milk, lime, shallot, lemongrass, basil, garlic, canola oil
Mussels with basil and lemon grass
womensweeklyfood.com.au
Ingredients: mussel, fish stock, chile pepper, coconut milk, lime, fish sauce, lemongrass, thai basil, olive oil, onion, garlic, scallion
Seafood and thai eggplant yellow curry
womensweeklyfood.com.au
Ingredients: mussel, fish stock, chile pepper, coconut milk, lime, whitefish, scallop, prawns, squid, shrimp paste, peanut oil, coconut sugar, lemongrass, kaffir lime leaves, ginger root, curry, chinese eggplant, cilantro, thai chile pepper, onion, garlic