chile pepper, coconut milk, mussel, lime & thai chile pepper recipes

1 recipes

Page 1

Seafood and thai eggplant yellow curry

womensweeklyfood.com.au

Ingredients: mussel, thai chile pepper, chile pepper, coconut milk, lime, whitefish, scallop, prawns, squid, shrimp paste, fish stock, peanut oil, coconut sugar, lemongrass, kaffir lime leaves, ginger root, curry, chinese eggplant, cilantro, onion, garlic