chile pepper, coconut milk, mussel & shrimp paste recipes

1 recipes

Page 1

Seafood and thai eggplant yellow curry

womensweeklyfood.com.au

Ingredients: mussel, shrimp paste, chile pepper, coconut milk, whitefish, scallop, prawns, squid, fish stock, peanut oil, coconut sugar, lemongrass, kaffir lime leaves, ginger root, curry, chinese eggplant, cilantro, thai chile pepper, onion, garlic, lime