chile pepper, coconut milk, mussel & trout recipes

1 recipes

Page 1

Thai Red Fish Curry

thepetitecook.com

Ingredients: trout, mussel, chile pepper, coconut milk, scallop, fish sauce, hake, lemongrass, bok choy, brown sugar, ginger root, snow peas, carrot, olive oil, jasmine rice, cilantro, bell pepper, onion, thai red curry paste, garlic, lime