chile pepper, coconut milk, onion & fish stock recipes
10 recipes
Page 1
Kerala Fish Curry
nigella.com
Ingredients: fish stock, onion, chile pepper, coconut milk, whitefish, cumin, tamarind, ginger root, vegetable oil, turmeric
Mussels with basil and lemon grass
womensweeklyfood.com.au
Ingredients: fish stock, onion, chile pepper, coconut milk, fish sauce, mussel, lemongrass, thai basil, olive oil, garlic, scallion, lime
Tuatua in Asian coconut broth
eatwell.co.nz
Ingredients: fish stock, onion, chile pepper, coconut milk, clam, flour, white wine, ginger root, olive oil, cilantro, garlic, scallion
Creamy Prawn Curry
eatsmarter.com
Ingredients: fish stock, onion, chile pepper, coconut milk, shrimp, ghee, paprika, ginger root, long-grain white rice, tomato paste, cilantro, garam masala, turmeric, garlic
Coconut Milk Soup with Shrimp, Rice Noodles and Bean Sprouts
eatsmarter.com
Ingredients: fish stock, onion, chile pepper, coconut milk, shrimp, fish sauce, shrimp paste, candlenut, lemongrass, ginger root, vegetable oil, soybeans, saffron, mint, rice noodles
Moqueca de Peixe Recipe
whereismyspoon.co
Ingredients: fish stock, onion, chile pepper, coconut milk, prawns, cod, coconut oil, paprika, long-grain white rice, olive oil, cilantro, bell pepper, garlic, lime, vegetable broth, cayenne
Moqueca ( SERVES 4 )
eatwell.co.nz
Ingredients: fish stock, onion, chile pepper, coconut milk, clam, kingfish, coconut oil, cumin, paprika, ginger root, coriander, olive oil, bell pepper, sugar, canned tomato, garlic, lime
Tiger prawn curry
menshealth.com
Ingredients: fish stock, onion, chile pepper, coconut milk, prawns, coconut oil, cumin, peppercorn, ginger root, coriander, white wine vinegar, curry, cinnamon, mustard seed, garam masala, green cardamom, curry leaves, turmeric, garlic
Coconut Soup with Shrimp
eatsmarter.com
Ingredients: fish stock, onion, chile pepper, coconut milk, prawns, soy sauce, cumin, lemongrass, ginger root, sesame oil, snow peas, carrot, thai basil, peas, olive oil, cilantro, turmeric, garlic, lime, bamboo shoot
Seafood and thai eggplant yellow curry
womensweeklyfood.com.au
Ingredients: fish stock, onion, chile pepper, coconut milk, whitefish, scallop, prawns, squid, mussel, shrimp paste, peanut oil, coconut sugar, lemongrass, kaffir lime leaves, ginger root, curry, chinese eggplant, cilantro, thai chile pepper, garlic, lime