chile pepper, coconut milk, parsley & basil recipes
5 recipes
Page 1
Creole Mussels
thehungarybuddha.com
Ingredients: basil, parsley, chile pepper, coconut milk, worcestershire, mussel, bread, white wine, smoked paprika, oregano, onion, canned tomato, garlic
Tempeh Meatballs with Thai Curry Sauce
sidechef.com
Ingredients: basil, parsley, chile pepper, coconut milk, shallot, sesame seed, coconut sugar, shiitake mushroom, vegetable oil, cornstarch, coriander powder, tempeh, thai red curry paste, garlic
Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
spoonacular.com
Ingredients: basil, parsley, chile pepper, coconut milk, tamari, mung bean sprout, brown sugar, ginger root, brown rice flour, rice wine vinegar, sesame oil, snow peas, toasted sesame oil, fresh mint, carrot, enoki mushroom, daikon, egg, jalapeno, turmeric, garlic, scallion, lime, cayenne
Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
foodandspice.com
Ingredients: basil, parsley, chile pepper, coconut milk, tamari, mung bean sprout, brown sugar, ginger root, brown rice flour, rice wine vinegar, sesame oil, snow peas, toasted sesame oil, fresh mint, carrot, enoki mushroom, daikon, egg, jalapeno, turmeric, garlic, scallion, lime, cayenne
Indian-Style Samosa Potpie
foodandspice.com
Ingredients: basil, parsley, chile pepper, coconut milk, butter, pastry flour, coconut oil, cumin, brown mustard, paprika, baking powder, vodka, ginger root, carrot, chickpea flour, peas, chickpea, tomato, coriander powder, spinach, garam masala, chaat masala, chili powder, onion, potato, turmeric, garlic, cayenne, asafoetida