chile pepper, coconut milk, parsley & canned tomato recipes
4 recipes
Page 1
Moroccan Chickpea Lentil Soup (Harira)
contentednesscooking.com
Ingredients: parsley, chile pepper, coconut milk, canned tomato, red lentils, onion, turmeric, garlic, canned chickpea, vegetable broth
Creole Mussels
thehungarybuddha.com
Ingredients: parsley, chile pepper, coconut milk, canned tomato, worcestershire, mussel, bread, white wine, basil, smoked paprika, oregano, onion, garlic
Coconut Prawns with Spicy Tomato Dip
kitchensanctuary.com
Ingredients: parsley, chile pepper, coconut milk, canned tomato, prawns, flour, panko, shredded coconut, vegetable oil, egg, tomato paste, bell pepper, onion, sugar, garlic
Sumac Shrimp Curry
thestarvingchefblog.com
Ingredients: parsley, chile pepper, coconut milk, canned tomato, shrimp, scallop, butter, naan, lemon, za'atar, ginger root, rice pilaf, sriracha, habanero pepper, sumac, curry, garam masala, onion, sweet corn, potato, garlic