chile pepper, coconut milk, peanut oil & beef stock recipes
4 recipes
Page 1
Slow Cooker Beef Rendang
foodfornet.com
Ingredients: beef stock, peanut oil, chile pepper, coconut milk, brisket, shallot, kaffir lime leaves, ginger root, coconut flake, clove, cinnamon, tamarind paste, star anise, green cardamom, sugar, garlic
Thai-style beef curry
womensweeklyfood.com.au
Ingredients: beef stock, peanut oil, chile pepper, coconut milk, fish sauce, beef roast, bean sprouts, coconut sugar, lemongrass, ginger root, coriander, cilantro, bell pepper, tamarind paste, new potato, onion, garlic, scallion, lime
Mussamun Beef
greatchefs.com
Ingredients: beef stock, peanut oil, chile pepper, coconut milk, fish sauce, beef steak, shrimp paste, peanut, cumin, shallot, coconut sugar, lemongrass, kaffir lime leaves, zucchini, coriander, red wine, carrot, galangal, jasmine rice, potato, sugar, garlic, tamarind juice
Beef massaman curry
womensweeklyfood.com.au
Ingredients: beef stock, peanut oil, chile pepper, coconut milk, fish sauce, beef steak, shrimp paste, peanut, cumin, coconut sugar, lemongrass, kaffir lime leaves, ginger root, clove, cinnamon, coriander powder, tamarind paste, star anise, onion, green cardamom, sweet potato, garlic, scallion