chile pepper, coconut milk, pumpkin & black mustard seed recipes

3 recipes

Page 1

Chicken, lentil and pumpkin curry

womensweeklyfood.com.au

Ingredients: black mustard seed, pumpkin, chile pepper, coconut milk, chicken stock, chicken thighs, cumin, red lentils, ginger root, vegetable oil, coriander powder, baby greens, lentils, cilantro, onion, turmeric, canned tomato, garlic

Curried lentil pies

womensweeklyfood.com.au

Ingredients: black mustard seed, pumpkin, chile pepper, coconut milk, ghee, butter, cumin, celery, ginger root, carrot, peas, coriander powder, lentils, cilantro, onion, potato, turmeric, canned tomato, garlic, vegetable broth

Pumpkin and cauliflower yellow curry

womensweeklyfood.com.au

Ingredients: black mustard seed, pumpkin, chile pepper, coconut milk, shrimp paste, peanut oil, cumin, cauliflower, lemongrass, galangal, curry, cinnamon, banana pepper, coriander powder, cilantro, cavolo nero, onion, curry leaves, turmeric, canned tomato, garlic, canned chickpea, vegetable broth