chile pepper, coconut milk, shallot, tamarind paste & sardines recipes

1 recipes

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Malaysian Nasi Lemak (Coconut Rice with Dried Anchovy Sambal)

internationalcuisine.com

Ingredients: sardines, shallot, tamarind paste, chile pepper, coconut milk, prawns, dried anchovy, canned anchovy, red onion, banana leaves, cucumber, egg, roasted peanuts, pandan leaves, sugar, garlic, white rice