chile pepper, coconut milk, shrimp paste & candlenut recipes
5 recipes
Page 1
Pineapple Prawn Curry
nyonyacooking.com
Ingredients: shrimp paste, candlenut, chile pepper, coconut milk, prawns, shallot, lemongrass, kaffir lime leaves, vegetable oil, galangal, tamarind paste, sugar, turmeric, garlic, pineapple
Coconut Milk Soup with Shrimp, Rice Noodles and Bean Sprouts
eatsmarter.com
Ingredients: shrimp paste, candlenut, chile pepper, coconut milk, shrimp, fish sauce, fish stock, lemongrass, ginger root, vegetable oil, soybeans, saffron, onion, mint, rice noodles
Curry Kapitan Prawns
kuali.com
Ingredients: shrimp paste, candlenut, chile pepper, coconut milk, prawns, shallot, lemongrass, vegetable oil, jalapeno, tomato, onion, fish masala, sugar, curry leaves, turmeric, garlic, lime
Vegetable and coconut soup Sayur lodeh
gourmettraveller.com.au
Ingredients: shrimp paste, candlenut, chile pepper, coconut milk, dried shrimp, cauliflower, shallot, lemongrass, kaffir lime leaves, cabbage, eggplant, carrot, vegetable oil, galangal, coriander powder, green beans, sugar, turmeric, white rice
Laksa with tofu, eggs and snake beans
gourmettraveller.com.au
Ingredients: shrimp paste, candlenut, chile pepper, coconut milk, chicken stock, fish sauce, peanut oil, flour, cumin, snake beans, coconut sugar, lemongrass, silken tofu, coriander, cucumber, galangal, egg, onion, vietnamese mint, turmeric, garlic, rice noodles