chile pepper, coconut milk, thai basil & duck recipes
5 recipes
Page 1
Duck red curry
womensweeklyfood.com.au
Ingredients: duck, thai basil, chile pepper, coconut milk, chicken stock, fish sauce, red curry, kaffir lime leaves, canned lychee, lime, bamboo shoot
Duck and lychee curry
womensweeklyfood.com.au
Ingredients: duck, thai basil, chile pepper, coconut milk, chicken stock, fish sauce, red curry, kaffir lime leaves, canned lychee, tenderstem broccoli, canned water chestnut, lime
Panang duck curry
womensweeklyfood.com.au
Ingredients: duck, thai basil, chile pepper, coconut milk, shrimp paste, peanut oil, peanut, cherry tomato, shallot, snake beans, lemongrass, coriander, galangal, garlic, pineapple
Fragrant-braised Duck Legs with Yellow Curry and Rice Puffs
wholesome-cook.com
Ingredients: duck, thai basil, chile pepper, coconut milk, fish sauce, soy sauce, peppercorn, lemongrass, orange, kaffir lime leaves, ginger root, demerara sugar, rice paper, curry, jasmine rice, tamarind paste
Thai Red Duck Curry
devour.asia
Ingredients: duck, thai basil, chile pepper, coconut milk, fish sauce, shrimp paste, chicken bone broth, peppercorn, shallot, coconut sugar, kaffir lime, lemongrass, frying oil, ginger root, coriander, galangal, curry, cinnamon, cilantro, coconut cream, green cardamom, nutmeg