chile pepper, coconut milk, turmeric, lemon, vegetable oil & carrot recipes
4 recipes
Page 1
Curried Lentil Soup with Carrots
food.com
Ingredients: lemon, carrot, vegetable oil, chile pepper, coconut milk, turmeric, cumin, red lentils, cilantro, onion, canned tomato, garlic, vegetable broth
Vietnamese coconut and turmeric pancakes
womensweeklyfood.com.au
Ingredients: lemon, carrot, vegetable oil, chile pepper, coconut milk, turmeric, soy sauce, hoisin sauce, bean sprouts, rice wine vinegar, cucumber, rice flour, thai basil, boston lettuce, tempeh, cilantro, vietnamese mint, sugar, garlic
Slow-cooked Thai green chicken curry
healthyfood.com
Ingredients: lemon, carrot, vegetable oil, chile pepper, coconut milk, turmeric, chicken stock, fish sauce, chicken breast, peanut, cumin, shallot, kaffir lime leaves, zucchini, ginger root, cucumber, curry, glass noodles, tomato, coriander powder, green beans, cilantro, onion, sugar, garlic, lime
Malaysian chicken curry
healthyfood.com
Ingredients: lemon, carrot, vegetable oil, chile pepper, coconut milk, turmeric, chicken stock, fish sauce, chicken breast, boneless skinless chicken thighs, soy sauce, shallot, lemongrass, kaffir lime leaves, ginger root, long-grain white rice, curry, cooking spray, cinnamon, green beans, cilantro, star anise, onion, sugar, garlic, white rice