chile pepper, coconut milk, turmeric, peanut oil & galangal recipes
5 recipes
Page 1
Lamb rendang
womensweeklyfood.com.au
Ingredients: peanut oil, galangal, chile pepper, coconut milk, turmeric, leg of lamb, lemongrass, coriander, onion, garlic
Tofu and Vegetables in Coconut Milk
leitesculinaria.com
Ingredients: peanut oil, galangal, chile pepper, coconut milk, turmeric, shrimp paste, macadamia, shallot, cabbage, carrot, green beans, tofu, sugar, garlic
Spicy Fish Soup with Coconut
eatsmarter.com
Ingredients: peanut oil, galangal, chile pepper, coconut milk, turmeric, chicken broth, oyster sauce, pollock, cumin, lemongrass, cilantro, onion, garlic, lime
Laksa with tofu, eggs and snake beans
gourmettraveller.com.au
Ingredients: peanut oil, galangal, chile pepper, coconut milk, turmeric, chicken stock, fish sauce, shrimp paste, candlenut, flour, cumin, snake beans, coconut sugar, lemongrass, silken tofu, coriander, cucumber, egg, onion, vietnamese mint, garlic, rice noodles
Pumpkin and cauliflower yellow curry
womensweeklyfood.com.au
Ingredients: peanut oil, galangal, chile pepper, coconut milk, turmeric, shrimp paste, cumin, cauliflower, lemongrass, black mustard seed, curry, cinnamon, banana pepper, coriander powder, pumpkin, cilantro, cavolo nero, onion, curry leaves, canned tomato, garlic, canned chickpea, vegetable broth