chile pepper, coconut milk, turmeric, peanut oil & shrimp paste recipes
4 recipes
Page 1
Tofu and Vegetables in Coconut Milk
leitesculinaria.com
Ingredients: shrimp paste, peanut oil, chile pepper, coconut milk, turmeric, macadamia, shallot, cabbage, carrot, galangal, green beans, tofu, sugar, garlic
Burmese Beef Curry with Rice Noodles
leitesculinaria.com
Ingredients: shrimp paste, peanut oil, chile pepper, coconut milk, turmeric, fish sauce, beef steak, vermicelli, shallot, lemongrass, brown sugar, ginger root, thai basil, coriander powder, cilantro, onion, garlic
Laksa with tofu, eggs and snake beans
gourmettraveller.com.au
Ingredients: shrimp paste, peanut oil, chile pepper, coconut milk, turmeric, chicken stock, fish sauce, candlenut, flour, cumin, snake beans, coconut sugar, lemongrass, silken tofu, coriander, cucumber, galangal, egg, onion, vietnamese mint, garlic, rice noodles
Pumpkin and cauliflower yellow curry
womensweeklyfood.com.au
Ingredients: shrimp paste, peanut oil, chile pepper, coconut milk, turmeric, cumin, cauliflower, lemongrass, black mustard seed, galangal, curry, cinnamon, banana pepper, coriander powder, pumpkin, cilantro, cavolo nero, onion, curry leaves, canned tomato, garlic, canned chickpea, vegetable broth