chile pepper, coconut milk, turmeric, pumpkin & canned tomato recipes

4 recipes

Page 1

Pumpkin Coconut Chickpea Curry

theconscientiouseater.com

Ingredients: pumpkin, chile pepper, coconut milk, turmeric, canned tomato, lemon, red onion, ginger root, carrot, curry, cinnamon, cilantro, garlic, canned chickpea

Chicken, lentil and pumpkin curry

womensweeklyfood.com.au

Ingredients: pumpkin, chile pepper, coconut milk, turmeric, canned tomato, chicken stock, chicken thighs, cumin, red lentils, ginger root, vegetable oil, black mustard seed, coriander powder, baby greens, lentils, cilantro, onion, garlic

Curried lentil pies

womensweeklyfood.com.au

Ingredients: pumpkin, chile pepper, coconut milk, turmeric, canned tomato, ghee, butter, cumin, celery, ginger root, carrot, black mustard seed, peas, coriander powder, lentils, cilantro, onion, potato, garlic, vegetable broth

Pumpkin and cauliflower yellow curry

womensweeklyfood.com.au

Ingredients: pumpkin, chile pepper, coconut milk, turmeric, canned tomato, shrimp paste, peanut oil, cumin, cauliflower, lemongrass, black mustard seed, galangal, curry, cinnamon, banana pepper, coriander powder, cilantro, cavolo nero, onion, curry leaves, garlic, canned chickpea, vegetable broth