chile pepper, coconut milk, turmeric, vegetable broth & cashew recipes
4 recipes
Page 1
Chickpeas with pumpkin and lemongrass ( SERVES 4 )
eatwell.co.nz
Ingredients: cashew, chile pepper, coconut milk, turmeric, vegetable broth, lemongrass, ginger root, coriander, tomato paste, chickpea, pumpkin, onion, green cardamom, sugar, garlic, white rice
Easy and healthy coconut curry pumpkin soup
simply-delicious-food.com
Ingredients: cashew, chile pepper, coconut milk, turmeric, vegetable broth, coconut oil, cumin, paprika, ginger root, basil, olive oil, coriander powder, pumpkin, garam masala, onion, green cardamom, garlic, lime
Turmeric roasted sweet potato, tomato and tamarind curry
goodfood.com.au
Ingredients: cashew, chile pepper, coconut milk, turmeric, vegetable broth, coconut oil, peppercorn, brown mustard, cherry tomato, fenugreek seed, tamarind, coriander, jalapeno, cinnamon, tomato, coriander powder, fennel seed, spinach, onion, curry leaves, sweet potato, garlic, white rice
Sayur lodeh (Malay vegetable curry)
healthyfood.com
Ingredients: cashew, chile pepper, coconut milk, turmeric, vegetable broth, yeast extract spread, shallot, red cabbage, lemongrass, kaffir lime leaves, brown rice, ginger root, dried chilies, broccoli, carrot, curry, button mushroom, green beans, cilantro, tofu, garlic, scallion, lime, canola oil