chile pepper, coconut milk, turmeric, vegetable broth, cumin & canned tomato recipes
4 recipes
Page 1
Curried Lentil Soup with Carrots
food.com
Ingredients: cumin, chile pepper, coconut milk, turmeric, canned tomato, vegetable broth, lemon, red lentils, carrot, vegetable oil, cilantro, onion, garlic
Curried lentil pies
womensweeklyfood.com.au
Ingredients: cumin, chile pepper, coconut milk, turmeric, canned tomato, vegetable broth, ghee, butter, celery, ginger root, carrot, black mustard seed, peas, coriander powder, pumpkin, lentils, cilantro, onion, potato, garlic
Pumpkin and cauliflower yellow curry
womensweeklyfood.com.au
Ingredients: cumin, chile pepper, coconut milk, turmeric, canned tomato, vegetable broth, shrimp paste, peanut oil, cauliflower, lemongrass, black mustard seed, galangal, curry, cinnamon, banana pepper, coriander powder, pumpkin, cilantro, cavolo nero, onion, curry leaves, garlic, canned chickpea
Vegetable Thai red curry
bbc.co.uk
Ingredients: cumin, chile pepper, coconut milk, turmeric, canned tomato, vegetable broth, shrimp paste, bean sprouts, cauliflower, red onion, hot paprika, lemongrass, glutinous rice, carrot, vegetable oil, galangal, butternut squash, leek, green beans, cilantro, chili powder, thai red curry paste, garlic, lime, bamboo shoot