chile pepper, coconut milk, vegetable broth, cilantro & kaffir lime leaves recipes
8 recipes
Page 1
Vegan Thai Green Curry with Tofu
thecuriouschickpea.com
Ingredients: kaffir lime leaves, cilantro, chile pepper, coconut milk, vegetable broth, zucchini, frying oil, broccoli, green curry, jasmine rice, lime, extra firm tofu
Vegan Thai Coconut Soup
cilantroandcitronella.com
Ingredients: kaffir lime leaves, cilantro, chile pepper, coconut milk, vegetable broth, soy sauce, oyster mushroom, lemongrass, brown sugar, galangal, jasmine rice, tofu, onion, lime
Pumpkin and Coconut Soup
eatsmarter.com
Ingredients: kaffir lime leaves, cilantro, chile pepper, coconut milk, vegetable broth, beef steak, cashew, lemongrass, vegetable oil, pumpkin, onion, thai red curry paste, garlic, lime
Thai Green Curry
whiskaffair.com
Ingredients: kaffir lime leaves, cilantro, chile pepper, coconut milk, vegetable broth, fish sauce, lemon, brown sugar, eggplant, snow peas, green curry, vegetable oil, thai basil, bell pepper, tofu, garlic
Tofu and vegetable curry
womensweeklyfood.com.au
Ingredients: kaffir lime leaves, cilantro, chile pepper, coconut milk, vegetable broth, soy sauce, cauliflower, lemongrass, silken tofu, zucchini, ginger root, vegetable oil, thai basil, onion, turmeric, garlic, lime
Thai-Style Coconut and Roasted Carrot Soup
foodandspice.com
Ingredients: kaffir lime leaves, cilantro, chile pepper, coconut milk, vegetable broth, coconut oil, cumin, celery, lemongrass, paprika, ginger root, coriander, carrot, olive oil, onion, thai red curry paste, garlic, lime
Sri Lankan Lamb Curry
recipes.co.nz
Ingredients: kaffir lime leaves, cilantro, chile pepper, coconut milk, vegetable broth, fish sauce, lamb shoulder, soy sauce, lemongrass, frying oil, ginger root, honey, vegetable oil, cinnamon, green beans, star anise, onion, turmeric, mango, garlic
Sayur lodeh (Malay vegetable curry)
healthyfood.com
Ingredients: kaffir lime leaves, cilantro, chile pepper, coconut milk, vegetable broth, cashew, yeast extract spread, shallot, red cabbage, lemongrass, brown rice, ginger root, dried chilies, broccoli, carrot, curry, button mushroom, green beans, tofu, turmeric, garlic, scallion, lime, canola oil