chile pepper, coconut milk, vegetable oil, thai red curry paste & eggplant recipes
2 recipes
Page 1
Thai curry aubergine noodle bowls
easycheesyvegetarian.com
Ingredients: eggplant, vegetable oil, thai red curry paste, chile pepper, coconut milk, cashew, egg noodle, tenderstem broccoli, cilantro, onion, garlic, lime
Roasted Aubergine and Farro Bowl with Coconut Sauce
recipesfromapantry.com
Ingredients: eggplant, vegetable oil, thai red curry paste, chile pepper, coconut milk, farro, soy sauce, brown sugar, ginger root, olive oil, bell pepper, scallion, vegetable broth