chile pepper, coconut oil, tamarind & pigeon peas recipes
4 recipes
Page 1
Udipi Rasam
pachakam.com
Ingredients: coconut oil, tamarind, pigeon peas, chile pepper, cumin, coriander, tomato, mustard seed, cilantro, coconut, curry leaves, turmeric, fenugreek, jaggery, asafoetida
Udipi Sambar - (Udupi Sambar)
pachakam.com
Ingredients: coconut oil, tamarind, pigeon peas, chile pepper, peanut oil, cumin, coriander, black gram, jalapeno, mustard seed, onion, coconut, curry leaves, fenugreek, jaggery, asafoetida
Udupi sambar recipe
chitrasfoodbook.com
Ingredients: coconut oil, tamarind, pigeon peas, chile pepper, cumin, frying oil, eggplant, coriander, jalapeno, mustard seed, cilantro, urad dal, coconut, curry leaves, turmeric, fenugreek, jaggery, asafoetida
Kerala Sambar Recipe - Onam Sadya Sambar recipe
chitrasfoodbook.com
Ingredients: coconut oil, tamarind, pigeon peas, chile pepper, sambar powder, frying oil, jalapeno, tomato, coriander powder, mustard seed, cilantro, chili powder, mixed vegetable, onion, curry leaves, turmeric, fenugreek, asafoetida