5 recipes
Page 1
Sukku Milagu Kuzhambu | Sukku Milagu Thippili Kuzhambu | Dry Ginger Pepper Kuzhambu
subbuskitchen.com
Sichuan chicken salad with chilled noodles and cucumber
gourmettraveller.com.au
Neil Perry's blue swimmer crab with glass noodles
goodfood.com.au
Wonton soup with Sichuan red oil and black vinegar chilli sauce
gourmettraveller.com.au
Red braised chicken and Asian slaw with a sweet and sour dressing ( SERVES 4 )
eatwell.co.nz