chile pepper, coriander, lemongrass & candlenut recipes
4 recipes
Page 1
Pipis with Batak sauce
gourmettraveller.com.au
Ingredients: candlenut, lemongrass, coriander, chile pepper, peppercorn, shallot, ginger root, vegetable oil, galangal, sugar, turmeric, garlic, scallion, lime, white rice
balinese curry chicken recipe
gourmetproject.net
Ingredients: candlenut, lemongrass, coriander, chile pepper, chicken breast, soy sauce, cumin, shallot, coconut sugar, ginger root, sesame oil, tomato, coconut milk, turmeric, garlic, lime
Jungle curry prawns
goodfood.com.au
Ingredients: candlenut, lemongrass, coriander, chile pepper, prawns, fish sauce, shrimp paste, fish stock, peanut oil, shallot, snake beans, ginger root, carrot, thai basil, galangal, white pepper, curry, whisky, garlic, lime, bamboo shoot
Laksa with tofu, eggs and snake beans
gourmettraveller.com.au
Ingredients: candlenut, lemongrass, coriander, chile pepper, chicken stock, fish sauce, shrimp paste, peanut oil, flour, cumin, snake beans, coconut sugar, silken tofu, cucumber, galangal, egg, onion, vietnamese mint, coconut milk, turmeric, garlic, rice noodles