chile pepper, coriander, mint, tomato & coriander powder recipes

7 recipes

Page 1

Pekowrahs with coriander and mint chutney

gourmettraveller.com.au

Ingredients: coriander, tomato, coriander powder, mint, chile pepper, self-raising flour, chickpea flour, jalapeno, leek, vinegar, potato, garlic

Restaurant-Style Curry

titlisbusykitchen.com

Ingredients: coriander, tomato, coriander powder, mint, chile pepper, chicken breast, ghee, cumin, paprika, mango powder, onion, sugar, turmeric, ginger-garlic paste

Tofu Patia: Reinventing A Regional Classic

holycowvegan.net

Ingredients: coriander, tomato, coriander powder, mint, chile pepper, cumin, lemon, ginger root, vegetable oil, chili powder, onion, coconut milk, sugar, turmeric, extra firm tofu

Falafel salad recipe with Tahini

mytastycurry.com

Ingredients: coriander, tomato, coriander powder, mint, chile pepper, pine nut, parmesan, flour, cumin, lettuce, paprika, green olives, cucumber, tahini, vegetable oil, parsley, jalapeno, chickpea

aloo matar pulao recipe | aloo matar ka pulao | matar aloo pulao

hebbarskitchen.com

Ingredients: coriander, tomato, coriander powder, mint, chile pepper, cumin, kashmiri red chilli, long-grain white rice, vegetable oil, bay leaf, peas, clove, cinnamon, garam masala, onion, green cardamom, potato, turmeric, ginger-garlic paste

Chicken tagine with pomegranate tabbouleh

bbc.co.uk

Ingredients: coriander, tomato, coriander powder, mint, chile pepper, chicken stock, chicken thighs, almond, pistachio, butter, bulgur, lemon, red onion, ginger root, dried apricot, honey, olive oil, cinnamon, saffron, onion, turmeric, garlic, ras el hanout, pomegranate

aloo dum biryani recipe | dum aloo biriyani | potato dum biryani

hebbarskitchen.com

Ingredients: coriander, tomato, coriander powder, mint, chile pepper, ghee, milk, curd, cumin, lemon, ginger root, kashmiri red chilli, long-grain white rice, vegetable oil, bay leaf, peas, biryani masala, mace, clove, cinnamon, saffron, new potato, star anise, onion, green cardamom, garlic, fenugreek, black cardamom, ginger-garlic paste, asafoetida