chile pepper, coriander, onion, vegetable oil, urad dal & coconut recipes

9 recipes

Page 1

Chayote dry curry /Chow chow curry

relishthebite.com

Ingredients: coriander, vegetable oil, urad dal, onion, coconut, chile pepper, chana dal, jalapeno, fennel seed, curry leaves, garlic, mustard, chayote

Onion tomato ginger chutney recipe

rakskitchen.net

Ingredients: coriander, vegetable oil, urad dal, onion, coconut, chile pepper, chana dal, tamarind, ginger root, tomato, curry leaves, mustard, asafoetida

Beetroot Poriyal / Beetroot Stir Fry

relishthebite.com

Ingredients: coriander, vegetable oil, urad dal, onion, coconut, chile pepper, coconut oil, sambar powder, jalapeno, beetroot, mustard seed, curry leaves, turmeric, asafoetida

udupi sambar recipe | coconut sambar recipe | potato onion sambar

hebbarskitchen.com

Ingredients: coriander, vegetable oil, urad dal, onion, coconut, chile pepper, cumin, mustard seed, pigeon peas, potato, curry leaves, turmeric, tamarind juice, fenugreek, jaggery

Kovakkai Sadam

revisfoodography.com

Ingredients: coriander, vegetable oil, urad dal, onion, coconut, chile pepper, cumin, peppercorn, fenugreek seed, chana dal, long-grain white rice, ivy gourd, curry leaves, turmeric, mustard

Mint Coriander Chutney

pachakam.com

Ingredients: coriander, vegetable oil, urad dal, onion, coconut, chile pepper, cumin, chana dal, tamarind, ginger root, jalapeno, tomato, mint, curry leaves, garlic, mustard

Kerala Kadala Curry

tastyappetite.net

Ingredients: coriander, vegetable oil, urad dal, onion, coconut, chile pepper, cumin, shallot, chickpea, tomato, fennel seed, garam masala, curry leaves, turmeric, mustard, ginger-garlic paste, asafoetida

bonda soup recipe | urad dal fritters in a moong dal soup

hebbarskitchen.com

Ingredients: coriander, vegetable oil, urad dal, onion, coconut, chile pepper, moong dal, shredded coconut, cumin, lemon, frying oil, ginger root, tomato, curry leaves, turmeric, mustard, asafoetida

Instant Sambar with Vegetables

cookshideout.com

Ingredients: coriander, vegetable oil, urad dal, onion, coconut, chile pepper, cumin, fenugreek seed, chana dal, carrot, jalapeno, clove, tomato, mustard seed, cilantro, bell pepper, tamarind paste, pigeon peas, green cardamom, curry leaves, turmeric, jaggery, white rice, asafoetida