chile pepper, coriander, tomato & tamarind water recipes
5 recipes
Page 1
Hyderabadi Khatti Dal Recipe (Hyderabadi Tangy Lentil Curry)
archanaskitchen.com
Ingredients: coriander, tamarind water, tomato, chile pepper, cumin, ginger root, jalapeno, mustard seed, chili powder, pigeon peas, curry leaves, turmeric, garlic, sunflower oil
Dosakaya Pappu Recipe-Andhra Style Yellow Cucumber Dal
archanaskitchen.com
Ingredients: coriander, tamarind water, tomato, chile pepper, ghee, cumin, cucumber, jalapeno, mustard seed, chili powder, onion, pigeon peas, curry leaves, turmeric, garlic, asafoetida
Udupi Style Mixed Vegetable Sambar Recipe (Lentil Curry With Vegetables)
archanaskitchen.com
Ingredients: coriander, tamarind water, tomato, chile pepper, cumin, peppercorn, fenugreek seed, eggplant, carrot, green beans, mustard seed, coconut, pigeon peas, potato, curry leaves, pearl onion, turmeric, garlic, sunflower oil, jaggery, asafoetida
Madras Lamb Curry Recipe
archanaskitchen.com
Ingredients: coriander, tamarind water, tomato, chile pepper, lamb chops, curd, cumin, fenugreek seed, ginger root, mustard oil, jalapeno, clove, cinnamon, fennel seed, poppy seed, mustard seed, onion, sugar, curry leaves, turmeric, garlic
Malaysian Fish Curry with Tomato and Okra
thehappyfoodie.co.uk
Ingredients: coriander, tamarind water, tomato, chile pepper, mackerel, cumin, peppercorn, coconut sugar, lemongrass, ginger root, eggplant, vegetable oil, fennel seed, tamarind paste, onion, coconut, fish masala, coconut milk, curry leaves, turmeric, garlic, okra