chile pepper, coriander, vegetable oil, tamarind paste & pigeon peas recipes
4 recipes
Page 1
Methi leaves curry recipe by Kaushika Segaran at BetterButter
betterbutter.in
Ingredients: coriander, vegetable oil, tamarind paste, pigeon peas, chile pepper, cumin, shallot, chana dal, cilantro, urad dal, coconut, curry leaves, garlic, fenugreek
Khatti Meethi Dal / Sweet & Sour Lentil
maunikagowardhan.co.uk
Ingredients: coriander, vegetable oil, tamarind paste, pigeon peas, chile pepper, cumin, jalapeno, clove, cinnamon, mustard seed, chili powder, sugar, curry leaves, turmeric, asafoetida
Bitter Gourd Pitlai, Pavakkai Pitlai Recipe, Pakarkaai Pitlai, Kathirikai Pitlai
indianrecipeinfo.com
Ingredients: coriander, vegetable oil, tamarind paste, pigeon peas, chile pepper, peppercorn, jalapeno, tomato paste, chickpea, mustard seed, urad dal, bitter gourd, coconut, curry leaves, turmeric, jaggery
Instant Sambar with Vegetables
cookshideout.com
Ingredients: coriander, vegetable oil, tamarind paste, pigeon peas, chile pepper, cumin, fenugreek seed, chana dal, carrot, jalapeno, clove, tomato, mustard seed, cilantro, bell pepper, urad dal, onion, coconut, green cardamom, curry leaves, turmeric, jaggery, white rice, asafoetida