chile pepper, coriander, vegetable oil, tamarind paste & urad dal recipes
5 recipes
Page 1
Karpooravalli | Ajwain Leaves Thuvaiyal
tastyappetite.net
Ingredients: coriander, vegetable oil, tamarind paste, urad dal, chile pepper, cumin, ginger root, carom seeds, garlic, mustard, jaggery, asafoetida
Methi leaves curry recipe by Kaushika Segaran at BetterButter
betterbutter.in
Ingredients: coriander, vegetable oil, tamarind paste, urad dal, chile pepper, cumin, shallot, chana dal, cilantro, coconut, pigeon peas, curry leaves, garlic, fenugreek
Classic Mulligatawny Soup
foodandspice.com
Ingredients: coriander, vegetable oil, tamarind paste, urad dal, chile pepper, cumin, peppercorn, brown mustard, shallot, fenugreek seed, ginger root, jalapeno, tomato, turmeric, garlic, asafoetida
Bitter Gourd Pitlai, Pavakkai Pitlai Recipe, Pakarkaai Pitlai, Kathirikai Pitlai
indianrecipeinfo.com
Ingredients: coriander, vegetable oil, tamarind paste, urad dal, chile pepper, peppercorn, jalapeno, tomato paste, chickpea, mustard seed, bitter gourd, coconut, pigeon peas, curry leaves, turmeric, jaggery
Instant Sambar with Vegetables
cookshideout.com
Ingredients: coriander, vegetable oil, tamarind paste, urad dal, chile pepper, cumin, fenugreek seed, chana dal, carrot, jalapeno, clove, tomato, mustard seed, cilantro, bell pepper, onion, coconut, pigeon peas, green cardamom, curry leaves, turmeric, jaggery, white rice, asafoetida