chile pepper, corn tortillas, avocado & vegetable broth recipes
4 recipes
Page 1
Roasted Tomatillo and White Bean Soup
thekitchenpaper.com
Ingredients: corn tortillas, avocado, chile pepper, vegetable broth, yogurt, green tomato, canned beans, olive oil, cilantro, onion, garlic, lime
Cuban-Style Black Bean Tacos with Pickled Onions and Guacamole
purplecarrot.com
Ingredients: corn tortillas, avocado, chile pepper, vegetable broth, red onion, mexican oregano, canned black beans, long-grain white rice, demerara sugar, jalapeno, olive oil, apple cider vinegar, cilantro, garlic
Vida Cantina’s Scallop Tacos with Avocado Salsa
newengland.com
Ingredients: corn tortillas, avocado, chile pepper, vegetable broth, scallop, butter, zucchini, kale, vegetable oil, vinaigrette dressing, apple cider vinegar, cilantro, agave nectar, chili powder, garlic
Chipotle Black Bean, Millet and Quinoa Burritos
foodandspice.com
Ingredients: corn tortillas, avocado, chile pepper, vegetable broth, sharp cheddar, sour cream, chipotle, cumin, tamari, sun dried tomato, paprika, jalapeno, olive oil, button mushroom, tomato, millet, chipotle powder, black olives, quinoa, chili powder, onion, lime, cayenne