chile pepper, corn tortillas, rice wine vinegar, beef roast, fish sauce, peanut oil & thai chile pepper recipes
5 recipes
Page 1
Lemongrass prawn noodles
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, rice wine vinegar, thai chile pepper, prawns, peanut, soy sauce, bean sprouts, lemongrass, glass noodles, cilantro, vietnamese mint, garlic
Mee krob
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, rice wine vinegar, thai chile pepper, chile pepper, prawns, ground pork, vermicelli, tomato sauce, coconut sugar, silken tofu, vegetable oil, egg, cilantro, garlic, scallion
Crisp fried noodles (mee krob)
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, rice wine vinegar, thai chile pepper, chile pepper, prawns, ground pork, tomato sauce, coconut sugar, rice vermicelli, vegetable oil, egg, cilantro, tofu, garlic, scallion
Vietnamese beef roast with cucumber salad
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, rice wine vinegar, thai chile pepper, beef steak, shredded coconut, cherry tomato, lemongrass, ginger root, cucumber, cilantro, sugar, garlic, lime, chili flake
Grilled Steak and Papaya Salad
foodnetwork.com
Ingredients: fish sauce, peanut oil, rice wine vinegar, thai chile pepper, beef steak, soy sauce, shallot, romaine, fresh mint, honey, carrot, papaya, cilantro, roasted peanuts, watercress, green papaya, sugar, garlic, lime