chile pepper, corn tortillas, rice wine vinegar, beef roast, salmon, radish & shichimi togarashi recipes
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Baked Salmon & Rice Bowls with Togarashi
chatelaine.com
Ingredients: salmon, shichimi togarashi, rice wine vinegar, radish, soy sauce, maple syrup, ginger root, cucumber, carrot, dijon mustard, scallion, canola oil, white rice