chile pepper, corn tortillas, rice wine vinegar, fish sauce, white miso, sake & gochujang recipes
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Lamb rack in hot pepper paste with sesame spinach
bbc.co.uk
Ingredients: gochujang, rice wine vinegar, white miso, sake, chile pepper, dashi, rack of lamb, soy sauce, lemon, sesame seed, ginger root, sesame oil, toasted sesame oil, tahini, burdock root, olive oil, spinach, mirin, garlic