chile pepper, cornstarch, sesame oil, soy sauce, shaoxing wine & prawns recipes
1 recipes
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Wonton soup with Sichuan red oil and black vinegar chilli sauce
gourmettraveller.com.au
Ingredients: prawns, soy sauce, sesame oil, shaoxing wine, cornstarch, chile pepper, chicken stock, ground pork, dumpling wrapper, peppercorn, ginger root, coriander, shiitake mushroom, chinese broccoli, vegetable oil, egg, cassia, star anise, sugar, garlic, scallion, chili flake, black cardamom, black vinegar