chile pepper, cornstarch, vegetable broth & eggplant recipes
3 recipes
Page 1
Aubergine and tofu stir-fry
deliciousmagazine.co.uk
Ingredients: eggplant, cornstarch, chile pepper, vegetable broth, peanut oil, soy sauce, gochujang, brown sugar, ginger root, tofu, garlic, scallion, black vinegar
Kung Pao Tofu with Eggplant
mydarlingvegan.com
Ingredients: eggplant, cornstarch, chile pepper, vegetable broth, cashew, soy sauce, maple syrup, ginger root, sesame oil, bell pepper, mirin, garlic, scallion, extra firm tofu
Chicken Tempura with Eggplant
eatsmarter.com
Ingredients: eggplant, cornstarch, chile pepper, vegetable broth, chicken leg, soy sauce, pastry flour, ginger root, sesame oil, honey, vegetable oil, garlic, scallion, lime